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Crystal Divers. Salote's Carrot Scones.
About Crystal Divers -Our Staff
Salote's Carrot Scones
- 3 tbsp butter
- 2 cups sugar
- 2 eggs
- 4 cups self-raising flour
- 2 lemons/juice
- 1 cup coconut milk
- 1.5 cup of banana or carrot or pawpaw
Mix butter, sugar & eggs. Add flour. Add mashed banana, or pawpaw or carrot. Then add lemon juice and coconut milk. Scoop in tablespoons, into greased muffin form. Bake at 350oF or 400oF for 15-20 min, until fork inserted doesn't come out moist.
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